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At the Ritrovo Sottomonastero, a restaurant/pizzeria just a stone’s throw from the port of Sottomonastero (ships and hovercraft), in the fully central Via Vittorio Emanuele, you can try the unique dishes proposed by renowned chef Alfredo and his wife Laura: mixed seafood hors d’oeuvre, crayfish in batter, the chef’s famous candies, ravioli with pot-trapped shrimps, delicate roulades of swordfish and excellent fresh fish. All accompanied by selected wines and desserts. Pizza excellent.
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